Detailed Notes on 16 retter Trondheim
Detailed Notes on 16 retter Trondheim
Blog Article
Bortistu Gjestegard: Bortistu is actually a mountain farm on the incredibly considerably conclude of Storlidalen in Oppdal, in the center with the Trollheimen mountain selection. The menu relies on regional make with smoked leg of lamb as its specialty.
Not surprisingly, you can find seasonal specialties as well. (Extra bonus: This is often almost the sole restaurant open up in Trondheim on Sundays and Mondays!) Before your supper, grab a handcrafted drink in Britannia’s cocktail bar, and stop by Vinbaren (the wine bar) for just a nightcap just after your meal. Here, they've got an extensive wine record showcasing all the gems in their cellar, along with actually enjoyment wines from the glass – which include Krug Champagne and Chateau d’Yquem.
Was pleasantly stunned by this ramen joint. I came in with hesitation for the reason that their insta is filled with wypipo but boy was I so Incorrect! Their broth and noodles had been amazing! Thoroughly pulled off These regionally sourced ingredients & shipped a delicious bowl of ramen that felt wholesome but will also tasted like it might clog your arteries (this can be a compliment, I favor my ramen existence shortening).
An great location with tasty food. Things is welcoming and really professional. A tremendous verity of wine to satisfy any person’s style.
Love Norway's best breakfast in historic Palmehaven, crafted While using the finest neighborhood components and award-winning high-quality.
No visit to Trondheim is entire with out striving this delightful dish, Specifically through the once-a-year summer time festivals when it’s highlighted prominently.
Regardless if you are trying to find something basic or more present day, more info seasoned bartenders can information your selection in the proper route. We liked a deliciously acidic passion fruit consume, and also a milder, rounder, still refreshing combination of mandarin and aquavit.
In keeping with farm operator Liv Elin Olsen at Gulburet farm shop and café, to find the suitable flavour feeling, the sweet side in the flatbread should touch your tongue as well as salty side need to deal with upwards.
Professional Idea: Don’t miss the new fish and seafood stalls, as they supply the capture of your day straight in the fjords!
We had a three course supper - a starter, most important class and dessert. The standard of the food was awesome aside from the salty potatoes in the main class.
Britannia's Michelin-starred theatre; modern gastronomy within just a luxurious, mirrored dining area. An experience of the highest kind, a journey fashioned for attendees drawn to The good expanse of culinary possibility.
Superb noodles and toppings whilst the soup left somewhat for being wished-for. Good and spot for a simple food at a fair value offered how excellent the substances are. Suggested.
Masterful get the job done Together with the foodstuff, excellent preferences, textures, and presentation. But simultaneously refreshingly beyond the overwhelmed route, with Innovative normally takes. We had the 8 courses with cocktail pairings, and they were being remarkable. They worked excellently While using the meals, but were great by themselves. As Using the food stuff, the beverages felt like new Imaginative issues to practical experience, but simultaneously taking care of to provide a effectively crafted and excellent working experience Even when you don’t treatment about that.